


Euchol is a proprietary blend of herbs known to be effective in maintaining a healthy body fat and cholesterol, based on traditional Indian medicine Ayurveda. Similar preparations are in use for hundreds of years. This preparation is developed by Ayurvedic physicians based on 1000's of years of practical knowledge of using these herbs. Ayurveda considers disease as an imbalance in various body systems and takes an holistic approach to therapy, unlike treating the symptoms as in western medicine. That's why there are several herbs in an Ayurvedic preparation affecting various systems of the body for a holistic therapy. This also eliminate the toxic dose effect as seen in many western medication, where the symptoms are treated with high dose of a drug. Euchol contains a unique blend 11 herbs, carefully chosen to provide a holistic effect. Some herbs helps to reduce bad cholesterol and elevate good cholesterol (Guggul, Vidanga), some protects heart, liver and other tissues from toxins (Amla), some are anti-oxidant, some anti-inflammatory, some anti-allergic or immunomodulatory. Recently, there are several scientific studies published in reputed journals (see below), attesting to the effectiveness some of these herbs. The herbs in this product are taken by people for hundreds of years in Asia and else where without any known or reported side effect. We believe this is the biggest strength of this product. References: There are several scientific studies published on various health benefits of herbs in EUCHOL, attesting to their effectiveness. Selected few are listed below.
Commiphora mukul (Guggul) This is a well know anti-lipidimic herb, also known as Guggul, long been used traditionally in far east. Several recent reports further confirms its cholesterol and lipid lowering effects and how it may function in the body. Reduce bad cholesterol, increase good cholesterol.
1. Gugulipid: A natural cholesterol-lowering agent. Urizar NL, Moore DD. Annual Review of Nutrition. 2003. 23:303-13.
3. A natural product that lowers cholesterol as an antagonist ligand for FXR.Urizar NL, Liverman AB, Dodds DT, Silva FV, Ordentlich P, Yan Y, Gonzalez FJ, Heyman RA, Mangelsdorf DJ, Moore DD. Science 2002 May 31;296(5573):1703-6.
Pyllanthus emblica or Emblica officinalis (Amla or Nelli) A key ingredient in many Ayurvedic preparation, a good adaptogen, antioxident and antiinflammatory. Several scientific reports on its role in protection of liver, heart and other tissues from various toxicities.
Terminalia chebula (Hareeta) 1. Antioxidant and free radical scavenging activities of Terminalia chebula. Cheng HY, Lin TC, Yu KH, Yang CM, Lin CC. Biol Pharm Bull. 26: 1331-5.
Terminalia belerica (Vibheeta)
Zingiber officinale (Ginger or Nagara)
Piper nigrum (Black Pepper or Maricha) 1. Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress. Vijayakumar RS, Surya D, Nalini N. Redox Report. 2004;9:105-10.
Piper longum (Pippali) 1. Immunomodulatory and antitumor activity of Piper longum Linn. and piperine. Sunila ES, Kuttan G. J Ethnopharmacol. 2004 90:339-46.
Embelia ribes (Vidanga) Anit-lipidemic, anti-diabetic. Lower bad cholesterol, increase good cholesterol and lower blood sugar.
Plumbago zeylanica (Chitra) Anti-allergic, anti-inflammatory and immunomodulatory effects. Helps to lower fat and cholesterol.
1. Inhibition of immediate allergic reactions by ethanol extract from Plumbago zeylanica stems. Dai Y, Hou LF, Chan YP, Cheng L, But PP. Biol Pharm Bull. 2004. 27:429-32. Pterocarpus marsupium (Asana) Anti-inflammatory and anti-diabetic.
1. Evaluation of anti-hyperglycemic and hypoglycemic effect of Trigonella foenum-graecum Linn, Ocimum sanctum Linn and Pterocarpus marsupium Linn in normal and alloxanized diabetic rats. Vats V, Grover JK, Rathi SS. Journal of Ethnopharmacology 2002. 79:95-100.
Tinospora cordifolia (Amruta) Immunomodulatory and antitumor properties.
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Euchol is a proprietary blend of herbs known to be effective in maintaining a healthy body fat and cholesterol, based on traditional Indian medicine Ayurveda. Similar preparations are in use for hundreds of years. This preparation is developed by Ayurvedic physicians based on 1000's of years of practical knowledge of using these herbs. Ayurveda considers disease as an imbalance in various body systems and takes an holistic approach to therapy, unlike treating the symptoms as in western medicine. That's why there are several herbs in an Ayurvedic preparation affecting various systems of the body for a holistic therapy. This also eliminate the toxic dose effect as seen in many western medication, where the symptoms are treated with high dose of a drug. Euchol contains a unique blend 11 herbs, carefully chosen to provide a holistic effect. Some herbs helps to reduce bad cholesterol and elevate good cholesterol (Guggul, Vidanga), some protects heart, liver and other tissues from toxins (Amla), some are anti-oxidant, some anti-inflammatory, some anti-allergic or immunomodulatory. Recently, there are several scientific studies published in reputed journals (see below), attesting to the effectiveness some of these herbs. The herbs in this product are taken by people for hundreds of years in Asia and else where without any known or reported side effect. We believe this is the biggest strength of this product. References: There are several scientific studies published on various health benefits of herbs in EUCHOL, attesting to their effectiveness. Selected few are listed below.
Commiphora mukul (Guggul) This is a well know anti-lipidimic herb, also known as Guggul, long been used traditionally in far east. Several recent reports further confirms its cholesterol and lipid lowering effects and how it may function in the body. Reduce bad cholesterol, increase good cholesterol.
1. Gugulipid: A natural cholesterol-lowering agent. Urizar NL, Moore DD. Annual Review of Nutrition. 2003. 23:303-13.
3. A natural product that lowers cholesterol as an antagonist ligand for FXR.Urizar NL, Liverman AB, Dodds DT, Silva FV, Ordentlich P, Yan Y, Gonzalez FJ, Heyman RA, Mangelsdorf DJ, Moore DD. Science 2002 May 31;296(5573):1703-6.
Pyllanthus emblica or Emblica officinalis (Amla or Nelli) A key ingredient in many Ayurvedic preparation, a good adaptogen, antioxident and antiinflammatory. Several scientific reports on its role in protection of liver, heart and other tissues from various toxicities.
Terminalia chebula (Hareeta) 1. Antioxidant and free radical scavenging activities of Terminalia chebula. Cheng HY, Lin TC, Yu KH, Yang CM, Lin CC. Biol Pharm Bull. 26: 1331-5.
Terminalia belerica (Vibheeta)
Zingiber officinale (Ginger or Nagara)
Piper nigrum (Black Pepper or Maricha) 1. Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress. Vijayakumar RS, Surya D, Nalini N. Redox Report. 2004;9:105-10.
Piper longum (Pippali) 1. Immunomodulatory and antitumor activity of Piper longum Linn. and piperine. Sunila ES, Kuttan G. J Ethnopharmacol. 2004 90:339-46.
Embelia ribes (Vidanga) Anit-lipidemic, anti-diabetic. Lower bad cholesterol, increase good cholesterol and lower blood sugar.
Plumbago zeylanica (Chitra) Anti-allergic, anti-inflammatory and immunomodulatory effects. Helps to lower fat and cholesterol.
1. Inhibition of immediate allergic reactions by ethanol extract from Plumbago zeylanica stems. Dai Y, Hou LF, Chan YP, Cheng L, But PP. Biol Pharm Bull. 2004. 27:429-32. Pterocarpus marsupium (Asana) Anti-inflammatory and anti-diabetic.
1. Evaluation of anti-hyperglycemic and hypoglycemic effect of Trigonella foenum-graecum Linn, Ocimum sanctum Linn and Pterocarpus marsupium Linn in normal and alloxanized diabetic rats. Vats V, Grover JK, Rathi SS. Journal of Ethnopharmacology 2002. 79:95-100.
Tinospora cordifolia (Amruta) Immunomodulatory and antitumor properties.
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